Winery Argyrides VineyardsViognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier of the Winery Argyrides Vineyards is in the top 80 of wines of Cyprus and in the top 50 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Viognier of Winery Argyrides Vineyards in the region of Lemesos often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery Argyrides Vineyards matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of alsatian sauerkraut, rabbit with leeks or cuttlefish in sauce.
Details and technical informations about Winery Argyrides Vineyards's Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier from Winery Argyrides Vineyards are 2017, 2018, 2015, 0 and 2016.
Informations about the Winery Argyrides Vineyards
The Winery Argyrides Vineyards is one of of the world's greatest estates. It offers 6 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
