Winery Kthma KeoCabernet Sauvignon - Sauvignon Blanc
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Cabernet Sauvignon - Sauvignon Blanc
Pairings that work perfectly with Cabernet Sauvignon - Sauvignon Blanc
Original food and wine pairings with Cabernet Sauvignon - Sauvignon Blanc
The Cabernet Sauvignon - Sauvignon Blanc of Winery Kthma Keo matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of savoyard matafans, lamb collar with mustard or cod "bacalhau a gomes de sa.
Details and technical informations about Winery Kthma Keo's Cabernet Sauvignon - Sauvignon Blanc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Sauvignon Blanc from Winery Kthma Keo are 2014
Informations about the Winery Kthma Keo
The Winery Kthma Keo is one of of the world's greatest estates. It offers 4 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
News related to this wine
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.