Winery Kthma KeoCabernet Sauvignon - Lefkada
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Lefkada of the Winery Kthma Keo is in the top 60 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Lefkada of Winery Kthma Keo in the region of Lemesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cabernet Sauvignon - Lefkada
Pairings that work perfectly with Cabernet Sauvignon - Lefkada
Original food and wine pairings with Cabernet Sauvignon - Lefkada
The Cabernet Sauvignon - Lefkada of Winery Kthma Keo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, pizza queen with merguez or korma chicken (india).
Details and technical informations about Winery Kthma Keo's Cabernet Sauvignon - Lefkada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Lefkada from Winery Kthma Keo are 2017, 2015, 2014, 0 and 2013.
Informations about the Winery Kthma Keo
The Winery Kthma Keo is one of of the world's greatest estates. It offers 4 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
