
Winery Ktima Gerolemo (Κτιμα Γερολεμο)Olga Sweet Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Olga Sweet Syrah
Pairings that work perfectly with Olga Sweet Syrah
Original food and wine pairings with Olga Sweet Syrah
The Olga Sweet Syrah of Winery Ktima Gerolemo (Κτιμα Γερολεμο) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, meatballs catalan style or julienne fillets in coconut milk.
Details and technical informations about Winery Ktima Gerolemo (Κτιμα Γερολεμο)'s Olga Sweet Syrah.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Informations about the Winery Ktima Gerolemo (Κτιμα Γερολεμο)
The Winery Ktima Gerolemo (Κτιμα Γερολεμο) is one of of the world's great estates. It offers 21 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














