Winery Ktima Gerolemo (Κτιμα Γερολεμο)Olga Sweet Syrah
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Olga Sweet Syrah
Pairings that work perfectly with Olga Sweet Syrah
Original food and wine pairings with Olga Sweet Syrah
The Olga Sweet Syrah of Winery Ktima Gerolemo (Κτιμα Γερολεμο) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, chiche kebab in armenian or chicken with green olives.
Details and technical informations about Winery Ktima Gerolemo (Κτιμα Γερολεμο)'s Olga Sweet Syrah.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Informations about the Winery Ktima Gerolemo (Κτιμα Γερολεμο)
The Winery Ktima Gerolemo (Κτιμα Γερολεμο) is one of of the world's great estates. It offers 21 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
