Winery Aes AmbelisSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Aes Ambelis is in the top 90 of wines of Cyprus and in the top 10 of wines of Lefkosia.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Aes Ambelis in the region of Lefkosia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Aes Ambelis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, zarzuela mayonapo or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Aes Ambelis's Sauvignon Blanc.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Aes Ambelis are 2017, 2016, 0, 2019
Informations about the Winery Aes Ambelis
The Winery Aes Ambelis is one of of the world's greatest estates. It offers 11 wines for sale in the of Lefkosia to come and discover on site or to buy online.
The wine region of Lefkosia
The wine region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Aes Ambelis produce mainly wines red, white and pink. The most planted grape varieties in the region of Lefkosia are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lefkosia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
