Winery EtelChenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Chenin Blanc of the Winery Etel is in the top 30 of wines of Lefkosia.
Wine flavors and olphactive analysis
On the nose the Chenin Blanc of Winery Etel in the region of Lefkosia often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Chenin Blanc
Pairings that work perfectly with Chenin Blanc
Original food and wine pairings with Chenin Blanc
The Chenin Blanc of Winery Etel matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of blanquette of the sea, sea sauerkraut with white wine or yoghurt cake.
Details and technical informations about Winery Etel's Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Chenin Blanc from Winery Etel are 0
Informations about the Winery Etel
The Winery Etel is one of of the world's greatest estates. It offers 4 wines for sale in the of Lefkosia to come and discover on site or to buy online.
The wine region of Lefkosia
The wine region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Aes Ambelis produce mainly wines red, white and pink. The most planted grape varieties in the region of Lefkosia are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lefkosia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
