The Winery Etel is one of the best wineries to follow in Lefkosia.. It offers 10 wines for sale in of Lefkosia to come and discover on site or to buy online.
Looking for the best Winery Etel wines in Lefkosia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Etel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Etel wines with technical and enological descriptions.
How Winery Etel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, canned cassoulet or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery Etel. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Aes Ambelis produce mainly wines red, white and pink. The most planted grape varieties in the region of Lefkosia are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lefkosia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 6 estates and châteaux in the of Lefkosia, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Lefkosia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Etel wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp and cherry tomato quiche, fish paella or express cherry clafoutis.
On the nose the white wine of Winery Etel. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Lefkosia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Etel.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
