Winery EtelGillham Red
Red wine
This wine generally goes well with pork, poultry or beef.
The Gillham Red of the Winery Etel is in the top 10 of wines of Lefkosia.
Wine flavors and olphactive analysis
On the nose the Gillham Red of Winery Etel in the region of Lefkosia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Gillham Red
Pairings that work perfectly with Gillham Red
Original food and wine pairings with Gillham Red
The Gillham Red of Winery Etel matches generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, traditional lamb couscous (from algeria) or leeks with ham and béchamel sauce.
Details and technical informations about Winery Etel's Gillham Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gillham Red from Winery Etel are 2014, 0
Informations about the Winery Etel
The Winery Etel is one of of the world's greatest estates. It offers 4 wines for sale in the of Lefkosia to come and discover on site or to buy online.
The wine region of Lefkosia
Central Cypriot region around Nicosia, altitude vineyards on limestone and volcanic soils. Cabernet Sauvignon, Cabernet Franc and Merlot: structured reds with blackcurrant, black cherry, plum and herbal hints, firm tannins. Maratheftiko and Yiannoudi: deep indigenous reds with dark fruits, spice and smoky touch. Xynisteri and Promara: crisp whites with citrus, flowers and mineral touch.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
