Winery EtelGillham Red
Red wine
This wine generally goes well with pork, poultry or beef.
The Gillham Red of the Winery Etel is in the top 10 of wines of Lefkosia.
Wine flavors and olphactive analysis
On the nose the Gillham Red of Winery Etel in the region of Lefkosia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Gillham Red
Pairings that work perfectly with Gillham Red
Original food and wine pairings with Gillham Red
The Gillham Red of Winery Etel matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, lamb kebab or delicious marinated pork chops.
Details and technical informations about Winery Etel's Gillham Red.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Gillham Red from Winery Etel are 2014, 0
Informations about the Winery Etel
The Winery Etel is one of of the world's greatest estates. It offers 4 wines for sale in the of Lefkosia to come and discover on site or to buy online.
The wine region of Lefkosia
The wine region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Aes Ambelis produce mainly wines red, white and pink. The most planted grape varieties in the region of Lefkosia are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lefkosia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
