Winery Santa Irene - Protari

Winery Santa IreneProtari

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Protari of Winery Santa Irene is a red wine from the region of Lefkosia.
This wine generally goes well with

Details and technical informations about Winery Santa Irene's Protari.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Rouge

Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.

Last vintages of this wine

Protari - 0
In the top 100 of of Lefkosia wines
Average rating: 3.211100

The best vintages of Protari from Winery Santa Irene are 0

Informations about the Winery Santa Irene

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Lefkosia
Find the Winery Santa Irene on Facebook

The Winery Santa Irene is one of of the world's greatest estates. It offers 6 wines for sale in the of Lefkosia to come and discover on site or to buy online.

Top wine Lefkosia
In the top 600 of of Cyprus wines
In the top 200 of of Lefkosia wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Lefkosia

Central Cypriot region around Nicosia, altitude vineyards on limestone and volcanic soils. Cabernet Sauvignon, Cabernet Franc and Merlot: structured reds with blackcurrant, black cherry, plum and herbal hints, firm tannins. Maratheftiko and Yiannoudi: deep indigenous reds with dark fruits, spice and smoky touch. Xynisteri and Promara: crisp whites with citrus, flowers and mineral touch.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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