The Winery Santa Irene is one of the best wineries to follow in Paphos.. It offers 10 wines for sale in of Paphos to come and discover on site or to buy online.
Looking for the best Winery Santa Irene wines in Paphos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Irene wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Irene wines with technical and enological descriptions.
How Winery Santa Irene wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Santa Irene. often reveals types of flavors of oak, tree fruit.
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
We currently count 20 estates and châteaux in the of Paphos, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Paphos go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Santa Irene wines pair with each other generally quite well with dishes such as recipes .
How Winery Santa Irene wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Santa Irene. often reveals types of flavors of citrus fruit.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
Planning a wine route in the of Paphos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Irene.
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...
Optimism is high around the UK wine harvest in 2022, even if winemakers are generally reluctant to fully ‘call’ a vintage so early in the process. ‘So far quality has been excellent,’ said Simon Roberts, head winemaker at Ridgeview in Sussex, southern England. ‘We are heading for one of Ridgeview’s biggest harvests ever, possibly topping the record 2018 vintage. The fruit is tasting exceptional,’ he added. ‘Excitingly it looks like a particularly good year for Chardonnay.’ One of the ...
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
