The Winery Santa Irene is one of the best wineries to follow in Paphos.. It offers 10 wines for sale in of Paphos to come and discover on site or to buy online.
Looking for the best Winery Santa Irene wines in Paphos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Irene wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Irene wines with technical and enological descriptions.
How Winery Santa Irene wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Santa Irene. often reveals types of flavors of oak, tree fruit.
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
We currently count 20 estates and châteaux in the of Paphos, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Paphos go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Santa Irene wines pair with each other generally quite well with dishes such as recipes .
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Santa Irene wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Santa Irene. often reveals types of flavors of citrus fruit.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Planning a wine route in the of Paphos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Irene.
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
