The Winery Theophanous is one of the best wineries to follow in Paphos.. It offers 6 wines for sale in of Paphos to come and discover on site or to buy online.
Looking for the best Winery Theophanous wines in Paphos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Theophanous wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Theophanous wines with technical and enological descriptions.
How Winery Theophanous wines pair with each other generally quite well with dishes such as recipes .
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
We currently count 20 estates and châteaux in the of Paphos, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Paphos go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Theophanous wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb shoulder confit or hake fillet with curry.
How Winery Theophanous wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, giouvetsi (greek dish) or beef fajitas.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
Planning a wine route in the of Paphos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Theophanous.
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
