Winery TheophanousKiklamino Red Blend
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Kiklamino Red Blend
Pairings that work perfectly with Kiklamino Red Blend
Original food and wine pairings with Kiklamino Red Blend
The Kiklamino Red Blend of Winery Theophanous matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, thiebou yappe from senegal (rice with lamb) or pakistani rice (biryani).
Details and technical informations about Winery Theophanous's Kiklamino Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kiklamino Red Blend from Winery Theophanous are 2016, 0
Informations about the Winery Theophanous
The Winery Theophanous is one of of the world's greatest estates. It offers 3 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
