
Winery TheophanousKiklamino Red Blend
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Kiklamino Red Blend
Pairings that work perfectly with Kiklamino Red Blend
Original food and wine pairings with Kiklamino Red Blend
The Kiklamino Red Blend of Winery Theophanous matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, leg of lamb brissac (leftover leg of lamb) or original francesinha (portugal).
Details and technical informations about Winery Theophanous's Kiklamino Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kiklamino Red Blend from Winery Theophanous are 2016, 0
Informations about the Winery Theophanous
The Winery Theophanous is one of of the world's greatest estates. It offers 3 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.











