The Winery Tsalapatis is one of the world's great estates. It offers 12 wines for sale in of Paphos to come and discover on site or to buy online.
Looking for the best Winery Tsalapatis wines in Paphos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tsalapatis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tsalapatis wines with technical and enological descriptions.
How Winery Tsalapatis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, purple leg of lamb with red wine and cranberries or couscous without couscous maker.
On the nose the red wine of Winery Tsalapatis. often reveals types of flavors of black fruit.
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
We currently count 20 estates and châteaux in the of Paphos, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Paphos go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Tsalapatis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, lamb mice confit in port wine or scallops with coconut cream.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
How Winery Tsalapatis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and mayonnaise onigiri, soy and shrimp noodles or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Tsalapatis. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
Planning a wine route in the of Paphos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tsalapatis.
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021. Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
