Winery Tsalapatis - Rigas Red Dry

Winery TsalapatisRigas Red Dry

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rigas Red Dry of Winery Tsalapatis is a red wine from the region of Paphos.
This wine generally goes well with

Details and technical informations about Winery Tsalapatis's Rigas Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albalonga

Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.

Last vintages of this wine

Rigas Red Dry - 0
In the top 100 of of Paphos wines
Average rating: 3.211100

The best vintages of Rigas Red Dry from Winery Tsalapatis are 0

Informations about the Winery Tsalapatis

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Paphos

The Winery Tsalapatis is one of of the world's greatest estates. It offers 7 wines for sale in the of Paphos to come and discover on site or to buy online.

Top wine Paphos
In the top 600 of of Cyprus wines
In the top 200 of of Paphos wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Paphos

Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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