Winery Santa Irene - Theoni

Winery Santa IreneTheoni

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Theoni of Winery Santa Irene is a pink wine from the region of Lefkosia.
This wine generally goes well with
The Theoni of the Winery Santa Irene is in the top 90 of wines of Lefkosia.

Details and technical informations about Winery Santa Irene's Theoni.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sankt Laurent

Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.

Last vintages of this wine

Theoni - 0
In the top 90 of of Lefkosia wines
Average rating: 3.61110.50

The best vintages of Theoni from Winery Santa Irene are 0

Informations about the Winery Santa Irene

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Lefkosia
Find the Winery Santa Irene on Facebook

The Winery Santa Irene is one of of the world's greatest estates. It offers 6 wines for sale in the of Lefkosia to come and discover on site or to buy online.

Top wine Lefkosia
In the top 350 of of Cyprus wines
In the top 100 of of Lefkosia wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Lefkosia

Central Cypriot region around Nicosia, altitude vineyards on limestone and volcanic soils. Cabernet Sauvignon, Cabernet Franc and Merlot: structured reds with blackcurrant, black cherry, plum and herbal hints, firm tannins. Maratheftiko and Yiannoudi: deep indigenous reds with dark fruits, spice and smoky touch. Xynisteri and Promara: crisp whites with citrus, flowers and mineral touch.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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