Winery Oenou YiRodámbelo Dry Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rodámbelo Dry Rosé of Winery Oenou Yi in the region of Lefkosia often reveals types of flavors of red fruit, floral.
Food and wine pairings with Rodámbelo Dry Rosé
Pairings that work perfectly with Rodámbelo Dry Rosé
Original food and wine pairings with Rodámbelo Dry Rosé
The Rodámbelo Dry Rosé of Winery Oenou Yi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, grilled leg of lamb marinated in aromatic oil or chicken colombo (west indies).
Details and technical informations about Winery Oenou Yi's Rodámbelo Dry Rosé.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Rodámbelo Dry Rosé from Winery Oenou Yi are 2018, 0, 2019
Informations about the Winery Oenou Yi
The Winery Oenou Yi is one of of the world's great estates. It offers 18 wines for sale in the of Lefkosia to come and discover on site or to buy online.
The wine region of Lefkosia
The wine region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Aes Ambelis produce mainly wines red, white and pink. The most planted grape varieties in the region of Lefkosia are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lefkosia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
