Winery Aes AmbelisΕρυθρός
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ερυθρός of the Winery Aes Ambelis is in the top 20 of wines of Lefkosia.
Wine flavors and olphactive analysis
On the nose the Ερυθρός of Winery Aes Ambelis in the region of Lefkosia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Ερυθρός
Pairings that work perfectly with Ερυθρός
Original food and wine pairings with Ερυθρός
The Ερυθρός of Winery Aes Ambelis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, irish stew or curried coral lentils.
Details and technical informations about Winery Aes Ambelis's Ερυθρός.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Last vintages of this wine
The best vintages of Ερυθρός from Winery Aes Ambelis are 2018, 2017, 2013, 2016 and 0.
Informations about the Winery Aes Ambelis
The Winery Aes Ambelis is one of of the world's greatest estates. It offers 11 wines for sale in the of Lefkosia to come and discover on site or to buy online.
The wine region of Lefkosia
Central Cypriot region around Nicosia, altitude vineyards on limestone and volcanic soils. Cabernet Sauvignon, Cabernet Franc and Merlot: structured reds with blackcurrant, black cherry, plum and herbal hints, firm tannins. Maratheftiko and Yiannoudi: deep indigenous reds with dark fruits, spice and smoky touch. Xynisteri and Promara: crisp whites with citrus, flowers and mineral touch.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
