Winery Aes AmbelisΕρυθρός
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ερυθρός of the Winery Aes Ambelis is in the top 20 of wines of Lefkosia.
Wine flavors and olphactive analysis
On the nose the Ερυθρός of Winery Aes Ambelis in the region of Lefkosia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Ερυθρός
Pairings that work perfectly with Ερυθρός
Original food and wine pairings with Ερυθρός
The Ερυθρός of Winery Aes Ambelis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, caramelized lamb mice or express chicken skewers with spices.
Details and technical informations about Winery Aes Ambelis's Ερυθρός.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Ερυθρός from Winery Aes Ambelis are 2018, 2017, 2013, 2016 and 0.
Informations about the Winery Aes Ambelis
The Winery Aes Ambelis is one of of the world's greatest estates. It offers 11 wines for sale in the of Lefkosia to come and discover on site or to buy online.
The wine region of Lefkosia
The wine region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Aes Ambelis produce mainly wines red, white and pink. The most planted grape varieties in the region of Lefkosia are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lefkosia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
