Winery Aes AmbelisΕΚΤΩΡ shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The ΕΚΤΩΡ shiraz of the Winery Aes Ambelis is in the top 20 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the ΕΚΤΩΡ shiraz of Winery Aes Ambelis in the region of Lemesos often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with ΕΚΤΩΡ shiraz
Pairings that work perfectly with ΕΚΤΩΡ shiraz
Original food and wine pairings with ΕΚΤΩΡ shiraz
The ΕΚΤΩΡ shiraz of Winery Aes Ambelis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, royal couscous or yassa chicken (senegal).
Details and technical informations about Winery Aes Ambelis's ΕΚΤΩΡ shiraz.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ΕΚΤΩΡ shiraz from Winery Aes Ambelis are 2013, 2015
Informations about the Winery Aes Ambelis
The Winery Aes Ambelis is one of of the world's greatest estates. It offers 11 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
