Winery Aes AmbelisΕΚΤΩΡ shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The ΕΚΤΩΡ shiraz of the Winery Aes Ambelis is in the top 20 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the ΕΚΤΩΡ shiraz of Winery Aes Ambelis in the region of Lemesos often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with ΕΚΤΩΡ shiraz
Pairings that work perfectly with ΕΚΤΩΡ shiraz
Original food and wine pairings with ΕΚΤΩΡ shiraz
The ΕΚΤΩΡ shiraz of Winery Aes Ambelis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, thiebou yappe from senegal (rice with lamb) or fish with madras curry and coconut milk.
Details and technical informations about Winery Aes Ambelis's ΕΚΤΩΡ shiraz.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of ΕΚΤΩΡ shiraz from Winery Aes Ambelis are 2013, 0, 2015
Informations about the Winery Aes Ambelis
The Winery Aes Ambelis is one of of the world's greatest estates. It offers 11 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
