Winery VasilikonEinalia Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Einalia Rosé of the Winery Vasilikon is in the top 40 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the Einalia Rosé of Winery Vasilikon in the region of Paphos often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Einalia Rosé
Pairings that work perfectly with Einalia Rosé
Original food and wine pairings with Einalia Rosé
The Einalia Rosé of Winery Vasilikon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb meatballs with mint or stuffed round zucchini.
Details and technical informations about Winery Vasilikon's Einalia Rosé.
Discover the grape variety: Prunelard
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
Last vintages of this wine
The best vintages of Einalia Rosé from Winery Vasilikon are 2018, 0, 2019, 2017
Informations about the Winery Vasilikon
The Winery Vasilikon is one of of the world's greatest estates. It offers 9 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
The word of the wine: Dry extract
Non-liquid constituents of wine.
