Winery VasilikonEinalia Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Einalia Rosé of the Winery Vasilikon is in the top 40 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the Einalia Rosé of Winery Vasilikon in the region of Paphos often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Einalia Rosé
Pairings that work perfectly with Einalia Rosé
Original food and wine pairings with Einalia Rosé
The Einalia Rosé of Winery Vasilikon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, rolled lamb shoulder with herbs or mediterranean lamb necklace.
Details and technical informations about Winery Vasilikon's Einalia Rosé.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Einalia Rosé from Winery Vasilikon are 2018, 0, 2019, 2017
Informations about the Winery Vasilikon
The Winery Vasilikon is one of of the world's greatest estates. It offers 9 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
