Winery VasilikonEinalia Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Einalia Rosé of the Winery Vasilikon is in the top 40 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the Einalia Rosé of Winery Vasilikon in the region of Paphos often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Einalia Rosé
Pairings that work perfectly with Einalia Rosé
Original food and wine pairings with Einalia Rosé
The Einalia Rosé of Winery Vasilikon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, couscous of meat and fish or curried coral lentils.
Details and technical informations about Winery Vasilikon's Einalia Rosé.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Einalia Rosé from Winery Vasilikon are 2018, 0, 2019, 2017
Informations about the Winery Vasilikon
The Winery Vasilikon is one of of the world's greatest estates. It offers 9 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
