Fikardos WineryValentina Medium Sweet
This wine generally goes well with poultry, beef or lamb.
The Valentina Medium Sweet of the Fikardos Winery is in the top 30 of wines of Paphos.
Food and wine pairings with Valentina Medium Sweet
Pairings that work perfectly with Valentina Medium Sweet
Original food and wine pairings with Valentina Medium Sweet
The Valentina Medium Sweet of Fikardos Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, lamb tagine with preserved lemons and onion compote with... or chicken tagine with olives and potatoes.
Details and technical informations about Fikardos Winery's Valentina Medium Sweet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valentina Medium Sweet from Fikardos Winery are 2014, 2017, 2018, 2015 and 2016.
Informations about the Fikardos Winery
The Fikardos Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).