Winery VasilikonMethy Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Methy Cabernet Sauvignon of the Winery Vasilikon is in the top 50 of wines of Paphos.
Food and wine pairings with Methy Cabernet Sauvignon
Pairings that work perfectly with Methy Cabernet Sauvignon
Original food and wine pairings with Methy Cabernet Sauvignon
The Methy Cabernet Sauvignon of Winery Vasilikon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, lamb mice confit and melting carrots or pasta with chicken and curry.
Details and technical informations about Winery Vasilikon's Methy Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Methy Cabernet Sauvignon from Winery Vasilikon are 2015, 0, 2012
Informations about the Winery Vasilikon
The Winery Vasilikon is one of of the world's greatest estates. It offers 9 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
