Winery Vasilikon&Alpha&gamma&iota&omicron&sigmaf &Omicron&nu&omicron&upsilon&phi&rho&iota&omicron&sigmaf (Agios Onoufrios)
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The &Alpha&gamma&iota&omicron&sigmaf &Omicron&nu&omicron&upsilon&phi&rho&iota&omicron&sigmaf (Agios Onoufrios) of the Winery Vasilikon is in the top 80 of wines of Cyprus and in the top 20 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the &Alpha&gamma&iota&omicron&sigmaf &Omicron&nu&omicron&upsilon&phi&rho&iota&omicron&sigmaf (Agios Onoufrios) of Winery Vasilikon in the region of Paphos often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, black cherries or cranberry.
Food and wine pairings with &Alpha&gamma&iota&omicron&sigmaf &Omicron&nu&omicron&upsilon&phi&rho&iota&omicron&sigmaf (Agios Onoufrios)
Pairings that work perfectly with &Alpha&gamma&iota&omicron&sigmaf &Omicron&nu&omicron&upsilon&phi&rho&iota&omicron&sigmaf (Agios Onoufrios)
Original food and wine pairings with &Alpha&gamma&iota&omicron&sigmaf &Omicron&nu&omicron&upsilon&phi&rho&iota&omicron&sigmaf (Agios Onoufrios)
The &Alpha&gamma&iota&omicron&sigmaf &Omicron&nu&omicron&upsilon&phi&rho&iota&omicron&sigmaf (Agios Onoufrios) of Winery Vasilikon matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, fillet of lamb in potato dressing or pizza cone.
Details and technical informations about Winery Vasilikon's &Alpha&gamma&iota&omicron&sigmaf &Omicron&nu&omicron&upsilon&phi&rho&iota&omicron&sigmaf (Agios Onoufrios).
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of &Alpha&gamma&iota&omicron&sigmaf &Omicron&nu&omicron&upsilon&phi&rho&iota&omicron&sigmaf (Agios Onoufrios) from Winery Vasilikon are 2010, 2019, 2017, 2015 and 2014.
Informations about the Winery Vasilikon
The Winery Vasilikon is one of of the world's greatest estates. It offers 9 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
News related to this wine
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The word of the wine: Cord
Management of trellised vines.
