Winery VasilikonMorokanela
Red wine
This wine generally goes well with poultry, beef or lamb.
The Morokanela of the Winery Vasilikon is in the top 40 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the Morokanela of Winery Vasilikon in the region of Paphos often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Morokanela
Pairings that work perfectly with Morokanela
Original food and wine pairings with Morokanela
The Morokanela of Winery Vasilikon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, tajine of beef balls and merguez or chicken colombo.
Details and technical informations about Winery Vasilikon's Morokanela.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Morokanela from Winery Vasilikon are 0, 2017
Informations about the Winery Vasilikon
The Winery Vasilikon is one of of the world's greatest estates. It offers 9 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
