Winery TsangaridesShiraz - Maratheftiko Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz - Maratheftiko Rosé of the Winery Tsangarides is in the top 40 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the Shiraz - Maratheftiko Rosé of Winery Tsangarides in the region of Paphos often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Shiraz - Maratheftiko Rosé
Pairings that work perfectly with Shiraz - Maratheftiko Rosé
Original food and wine pairings with Shiraz - Maratheftiko Rosé
The Shiraz - Maratheftiko Rosé of Winery Tsangarides matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb stew with yoghurt and coriander or chili con carne.
Details and technical informations about Winery Tsangarides's Shiraz - Maratheftiko Rosé.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Shiraz - Maratheftiko Rosé from Winery Tsangarides are 2019, 2015, 2018, 0 and 2016.
Informations about the Winery Tsangarides
The Winery Tsangarides is one of of the world's greatest estates. It offers 13 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
