Winery TsangaridesShiraz - Maratheftiko Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz - Maratheftiko Rosé of the Winery Tsangarides is in the top 40 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the Shiraz - Maratheftiko Rosé of Winery Tsangarides in the region of Paphos often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Shiraz - Maratheftiko Rosé
Pairings that work perfectly with Shiraz - Maratheftiko Rosé
Original food and wine pairings with Shiraz - Maratheftiko Rosé
The Shiraz - Maratheftiko Rosé of Winery Tsangarides matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, pasta with merguez or mutton stew with potatoes and garlic.
Details and technical informations about Winery Tsangarides's Shiraz - Maratheftiko Rosé.
Discover the grape variety: Caberlot
Last vintages of this wine
The best vintages of Shiraz - Maratheftiko Rosé from Winery Tsangarides are 2019, 2015, 2018, 0 and 2016.
Informations about the Winery Tsangarides
The Winery Tsangarides is one of of the world's greatest estates. It offers 13 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
