Winery KalamosDemetra Cabernet Sauvignon Rosé Dry
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Demetra Cabernet Sauvignon Rosé Dry of the Winery Kalamos is in the top 50 of wines of Paphos.
Food and wine pairings with Demetra Cabernet Sauvignon Rosé Dry
Pairings that work perfectly with Demetra Cabernet Sauvignon Rosé Dry
Original food and wine pairings with Demetra Cabernet Sauvignon Rosé Dry
The Demetra Cabernet Sauvignon Rosé Dry of Winery Kalamos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, pizza queen with merguez or hake fillet with curry.
Details and technical informations about Winery Kalamos's Demetra Cabernet Sauvignon Rosé Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Demetra Cabernet Sauvignon Rosé Dry from Winery Kalamos are 2016, 2017, 0, 2015
Informations about the Winery Kalamos
The Winery Kalamos is one of of the world's greatest estates. It offers 12 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
