Winery KalamosGerani Maratheftiko
Red wine
This wine generally goes well with
The Gerani Maratheftiko of the Winery Kalamos is in the top 60 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the Gerani Maratheftiko of Winery Kalamos in the region of Paphos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Kalamos's Gerani Maratheftiko.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gerani Maratheftiko from Winery Kalamos are 2015, 0, 2012, 2011 and 2016.
Informations about the Winery Kalamos
The Winery Kalamos is one of of the world's greatest estates. It offers 12 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
