
Fikardos WineryMataro - Cabernet Sauvignon Rosé
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Mataro - Cabernet Sauvignon Rosé of Fikardos Winery in the region of Paphos often reveals types of flavors of oak, red fruit.
Food and wine pairings with Mataro - Cabernet Sauvignon Rosé
Pairings that work perfectly with Mataro - Cabernet Sauvignon Rosé
Original food and wine pairings with Mataro - Cabernet Sauvignon Rosé
The Mataro - Cabernet Sauvignon Rosé of Fikardos Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, shoulder of lamb in a crust or oriental stuffed vegetables.
Details and technical informations about Fikardos Winery's Mataro - Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mataro - Cabernet Sauvignon Rosé from Fikardos Winery are 2018, 0
Informations about the Fikardos Winery
The Fikardos Winery is one of of the world's great estates. It offers 20 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














