Fikardos WineryLeonardo Red Dry
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Leonardo Red Dry of Fikardos Winery in the region of Paphos often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Leonardo Red Dry
Pairings that work perfectly with Leonardo Red Dry
Original food and wine pairings with Leonardo Red Dry
The Leonardo Red Dry of Fikardos Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb chops with lemon and herbs or chicken tagine with apricots.
Details and technical informations about Fikardos Winery's Leonardo Red Dry.
Discover the grape variety: Zibibbo
Last vintages of this wine
The best vintages of Leonardo Red Dry from Fikardos Winery are 0, 2012
Informations about the Fikardos Winery
The Fikardos Winery is one of of the world's great estates. It offers 20 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
