Fikardos WineryLeonardo Red Dry
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Leonardo Red Dry of Fikardos Winery in the region of Paphos often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Leonardo Red Dry
Pairings that work perfectly with Leonardo Red Dry
Original food and wine pairings with Leonardo Red Dry
The Leonardo Red Dry of Fikardos Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb stew from my mum or fricassee of lambis.
Details and technical informations about Fikardos Winery's Leonardo Red Dry.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Leonardo Red Dry from Fikardos Winery are 2012
Informations about the Fikardos Winery
The Fikardos Winery is one of of the world's great estates. It offers 20 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
News related to this wine
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The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
