Fikardos WineryLeonardo Red Dry
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Leonardo Red Dry of Fikardos Winery in the region of Paphos often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Leonardo Red Dry
Pairings that work perfectly with Leonardo Red Dry
Original food and wine pairings with Leonardo Red Dry
The Leonardo Red Dry of Fikardos Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb keftas or creole chipolatas.
Details and technical informations about Fikardos Winery's Leonardo Red Dry.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Leonardo Red Dry from Fikardos Winery are 0, 2012
Informations about the Fikardos Winery
The Fikardos Winery is one of of the world's great estates. It offers 20 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
