Fikardos WineryLeonardo Red Dry
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Leonardo Red Dry of Fikardos Winery in the region of Paphos often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Leonardo Red Dry
Pairings that work perfectly with Leonardo Red Dry
Original food and wine pairings with Leonardo Red Dry
The Leonardo Red Dry of Fikardos Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, lamb tagine with honey and dried fruits or coconut curry cauliflower in the cookeo.
Details and technical informations about Fikardos Winery's Leonardo Red Dry.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Leonardo Red Dry from Fikardos Winery are 0, 2012
Informations about the Fikardos Winery
The Fikardos Winery is one of of the world's great estates. It offers 20 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
