Winery TσiakkaςChardonnay Matured in Oak Caks
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Matured in Oak Caks of the Winery Tσiakkaς is in the top 10 of wines of Pitsilia.
Wine flavors and olphactive analysis
On the nose the Chardonnay Matured in Oak Caks of Winery Tσiakkaς in the region of Lefkosia often reveals types of flavors of non oak, oak or citrus fruit.
Food and wine pairings with Chardonnay Matured in Oak Caks
Pairings that work perfectly with Chardonnay Matured in Oak Caks
Original food and wine pairings with Chardonnay Matured in Oak Caks
The Chardonnay Matured in Oak Caks of Winery Tσiakkaς matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, congolese pondu or zucchini quiche.
Details and technical informations about Winery Tσiakkaς's Chardonnay Matured in Oak Caks.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Matured in Oak Caks from Winery Tσiakkaς are 0
Informations about the Winery Tσiakkaς
The Winery Tσiakkaς is one of of the world's great estates. It offers 20 wines for sale in the of Pitsilia to come and discover on site or to buy online.
The wine region of Pitsilia
The wine region of Pitsilia is located in the region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Tσiakkaς produce mainly wines white, red and pink. The most planted grape varieties in the region of Pitsilia are Merlot, Chardonnay and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Pitsilia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Lefkosia
The wine region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Aes Ambelis produce mainly wines red, white and pink. The most planted grape varieties in the region of Lefkosia are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lefkosia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
