The Winery Tσiakkaς is one of the largest wineries in the world. It offers 19 wines for sale in of Pitsilia to come and discover on site or to buy online.
Looking for the best Winery Tσiakkaς wines in Pitsilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tσiakkaς wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tσiakkaς wines with technical and enological descriptions.
How Winery Tσiakkaς wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Tσiakkaς. often reveals types of flavors of oaky, caramel or raisin and sometimes also flavors of fig, honey or non oak.
Cypriot PDO with Europe's highest vineyards (1,000–1,520 m) on the eastern slopes of the Troodos, volcanic soils. Autochthonous Xynisteri is the signature white — taut and mineral with lively notes of green apple, white peach, citrus, flowers and an altitude saline touch, brilliant acidity. Autochthonous Mavro, structured Maratheftiko and rare Yianoudi as signature reds with red fruits, spices and mineral touch. Authentic Cypriot mountain identity.
How Winery Tσiakkaς wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, shish kebab or lamb tagine with honey and onions.
On the nose the red wine of Winery Tσiakkaς. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Tσiakkaς wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, skate wing with caper butter or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Tσiakkaς. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
How Winery Tσiakkaς wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, canned cassoulet or rougail sausage.
On the nose the pink wine of Winery Tσiakkaς. often reveals types of flavors of tree fruit, red fruit.
Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.
Planning a wine route in the of Pitsilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tσiakkaς.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
