The Winery Καρανικολασ (Karanikolas) is one of the best wineries to follow in Pitsilia.. It offers 2 wines for sale in of Pitsilia to come and discover on site or to buy online.
Looking for the best Winery Καρανικολασ (Karanikolas) wines in Pitsilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Καρανικολασ (Karanikolas) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Καρανικολασ (Karanikolas) wines with technical and enological descriptions.
How Winery Καρανικολασ (Karanikolas) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), couscous of meat and fish or rabbit and mushroom gibelotte.
Cypriot PDO with Europe's highest vineyards (1,000–1,520 m) on the eastern slopes of the Troodos, volcanic soils. Autochthonous Xynisteri is the signature white — taut and mineral with lively notes of green apple, white peach, citrus, flowers and an altitude saline touch, brilliant acidity. Autochthonous Mavro, structured Maratheftiko and rare Yianoudi as signature reds with red fruits, spices and mineral touch. Authentic Cypriot mountain identity.
How Winery Καρανικολασ (Karanikolas) wines pair with each other generally quite well with dishes such as recipes .
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Planning a wine route in the of Pitsilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Καρανικολασ (Karanikolas).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
