The Winery Καρανικολασ (Karanikolas) is one of the best wineries to follow in Pitsilia.. It offers 2 wines for sale in of Pitsilia to come and discover on site or to buy online.
Looking for the best Winery Καρανικολασ (Karanikolas) wines in Pitsilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Καρανικολασ (Karanikolas) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Καρανικολασ (Karanikolas) wines with technical and enological descriptions.
How Winery Καρανικολασ (Karanikolas) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, purple leg of lamb with red wine and cranberries or cassoulet.
The wine region of Pitsilia is located in the region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Tσiakkaς produce mainly wines white, red and pink. The most planted grape varieties in the region of Pitsilia are Merlot, Chardonnay and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Pitsilia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 3 estates and châteaux in the of Pitsilia, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Pitsilia go well with generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc).
How Winery Καρανικολασ (Karanikolas) wines pair with each other generally quite well with dishes such as recipes .
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Planning a wine route in the of Pitsilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Καρανικολασ (Karanikolas).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
