Winery Καρανικολασ (Karanikolas)Αετοκορφές Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Αετοκορφές Merlot - Cabernet Sauvignon of the Winery Καρανικολασ (Karanikolas) is in the top 20 of wines of Pitsilia.
Food and wine pairings with Αετοκορφές Merlot - Cabernet Sauvignon
Pairings that work perfectly with Αετοκορφές Merlot - Cabernet Sauvignon
Original food and wine pairings with Αετοκορφές Merlot - Cabernet Sauvignon
The Αετοκορφές Merlot - Cabernet Sauvignon of Winery Καρανικολασ (Karanikolas) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, moroccan lamb shoulder or turnip confit with parma cheese.
Details and technical informations about Winery Καρανικολασ (Karanikolas)'s Αετοκορφές Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Καρανικολασ (Karanikolas)
The Winery Καρανικολασ (Karanikolas) is one of of the world's greatest estates. It offers 2 wines for sale in the of Pitsilia to come and discover on site or to buy online.
The wine region of Pitsilia
Cypriot PDO with Europe's highest vineyards (1,000–1,520 m) on the eastern slopes of the Troodos, volcanic soils. Autochthonous Xynisteri is the signature white — taut and mineral with lively notes of green apple, white peach, citrus, flowers and an altitude saline touch, brilliant acidity. Autochthonous Mavro, structured Maratheftiko and rare Yianoudi as signature reds with red fruits, spices and mineral touch. Authentic Cypriot mountain identity.
The wine region of Lefkosia
Central Cypriot region around Nicosia, altitude vineyards on limestone and volcanic soils. Cabernet Sauvignon, Cabernet Franc and Merlot: structured reds with blackcurrant, black cherry, plum and herbal hints, firm tannins. Maratheftiko and Yiannoudi: deep indigenous reds with dark fruits, spice and smoky touch. Xynisteri and Promara: crisp whites with citrus, flowers and mineral touch.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
