Winery Καρανικολασ (Karanikolas)Αετοκορφές Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Αετοκορφές Merlot - Cabernet Sauvignon of the Winery Καρανικολασ (Karanikolas) is in the top 20 of wines of Pitsilia.
Food and wine pairings with Αετοκορφές Merlot - Cabernet Sauvignon
Pairings that work perfectly with Αετοκορφές Merlot - Cabernet Sauvignon
Original food and wine pairings with Αετοκορφές Merlot - Cabernet Sauvignon
The Αετοκορφές Merlot - Cabernet Sauvignon of Winery Καρανικολασ (Karanikolas) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, mouse of lamb with honey and thyme or roast deer my grandmother's way.
Details and technical informations about Winery Καρανικολασ (Karanikolas)'s Αετοκορφές Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Καρανικολασ (Karanikolas)
The Winery Καρανικολασ (Karanikolas) is one of of the world's greatest estates. It offers 2 wines for sale in the of Pitsilia to come and discover on site or to buy online.
The wine region of Pitsilia
The wine region of Pitsilia is located in the region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Tσiakkaς produce mainly wines white, red and pink. The most planted grape varieties in the region of Pitsilia are Merlot, Chardonnay and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Pitsilia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Lefkosia
The wine region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Aes Ambelis produce mainly wines red, white and pink. The most planted grape varieties in the region of Lefkosia are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lefkosia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
