Winery TσiakkaςΠορφυρός (Porfyros)
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Πορφυρός (Porfyros) of the Winery Tσiakkaς is in the top 60 of wines of Cyprus and in the top 10 of wines of Pitsilia.
Wine flavors and olphactive analysis
On the nose the Πορφυρός (Porfyros) of Winery Tσiakkaς in the region of Lefkosia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Πορφυρός (Porfyros)
Pairings that work perfectly with Πορφυρός (Porfyros)
Original food and wine pairings with Πορφυρός (Porfyros)
The Πορφυρός (Porfyros) of Winery Tσiakkaς matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, lamb tagine with figs or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Tσiakkaς's Πορφυρός (Porfyros).
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Πορφυρός (Porfyros) from Winery Tσiakkaς are 2016, 2018, 2017, 0 and 2015.
Informations about the Winery Tσiakkaς
The Winery Tσiakkaς is one of of the world's greatest estates. It offers 20 wines for sale in the of Pitsilia to come and discover on site or to buy online.
The wine region of Pitsilia
Cypriot PDO with Europe's highest vineyards (1,000–1,520 m) on the eastern slopes of the Troodos, volcanic soils. Autochthonous Xynisteri is the signature white — taut and mineral with lively notes of green apple, white peach, citrus, flowers and an altitude saline touch, brilliant acidity. Autochthonous Mavro, structured Maratheftiko and rare Yianoudi as signature reds with red fruits, spices and mineral touch. Authentic Cypriot mountain identity.
The wine region of Lefkosia
Central Cypriot region around Nicosia, altitude vineyards on limestone and volcanic soils. Cabernet Sauvignon, Cabernet Franc and Merlot: structured reds with blackcurrant, black cherry, plum and herbal hints, firm tannins. Maratheftiko and Yiannoudi: deep indigenous reds with dark fruits, spice and smoky touch. Xynisteri and Promara: crisp whites with citrus, flowers and mineral touch.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
