Winery TσiakkaςΠορφυρός (Porfyros)
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Πορφυρός (Porfyros) of the Winery Tσiakkaς is in the top 60 of wines of Cyprus and in the top 10 of wines of Pitsilia.
Wine flavors and olphactive analysis
On the nose the Πορφυρός (Porfyros) of Winery Tσiakkaς in the region of Lefkosia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Πορφυρός (Porfyros)
Pairings that work perfectly with Πορφυρός (Porfyros)
Original food and wine pairings with Πορφυρός (Porfyros)
The Πορφυρός (Porfyros) of Winery Tσiakkaς matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, thiebou yappe from senegal (rice with lamb) or veal blanquette à l'ancienne.
Details and technical informations about Winery Tσiakkaς's Πορφυρός (Porfyros).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Πορφυρός (Porfyros) from Winery Tσiakkaς are 2016, 2018, 2017, 0 and 2015.
Informations about the Winery Tσiakkaς
The Winery Tσiakkaς is one of of the world's greatest estates. It offers 20 wines for sale in the of Pitsilia to come and discover on site or to buy online.
The wine region of Pitsilia
The wine region of Pitsilia is located in the region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Tσiakkaς produce mainly wines white, red and pink. The most planted grape varieties in the region of Pitsilia are Merlot, Chardonnay and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Pitsilia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Lefkosia
The wine region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Aes Ambelis produce mainly wines red, white and pink. The most planted grape varieties in the region of Lefkosia are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lefkosia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
