Winery TσiakkaςΜαυρο Μουκλος (Mavro Mouklos)
Red wine
This wine generally goes well with
The Μαυρο Μουκλος (Mavro Mouklos) of the Winery Tσiakkaς is in the top 10 of wines of Pitsilia.
Wine flavors and olphactive analysis
On the nose the Μαυρο Μουκλος (Mavro Mouklos) of Winery Tσiakkaς in the region of Lefkosia often reveals types of flavors of oak, red fruit.
Details and technical informations about Winery Tσiakkaς's Μαυρο Μουκλος (Mavro Mouklos).
Discover the grape variety: Siria
Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.
Last vintages of this wine
The best vintages of Μαυρο Μουκλος (Mavro Mouklos) from Winery Tσiakkaς are 2019, 0
Informations about the Winery Tσiakkaς
The Winery Tσiakkaς is one of of the world's great estates. It offers 20 wines for sale in the of Pitsilia to come and discover on site or to buy online.
The wine region of Pitsilia
Cypriot PDO with Europe's highest vineyards (1,000–1,520 m) on the eastern slopes of the Troodos, volcanic soils. Autochthonous Xynisteri is the signature white — taut and mineral with lively notes of green apple, white peach, citrus, flowers and an altitude saline touch, brilliant acidity. Autochthonous Mavro, structured Maratheftiko and rare Yianoudi as signature reds with red fruits, spices and mineral touch. Authentic Cypriot mountain identity.
The wine region of Lefkosia
Central Cypriot region around Nicosia, altitude vineyards on limestone and volcanic soils. Cabernet Sauvignon, Cabernet Franc and Merlot: structured reds with blackcurrant, black cherry, plum and herbal hints, firm tannins. Maratheftiko and Yiannoudi: deep indigenous reds with dark fruits, spice and smoky touch. Xynisteri and Promara: crisp whites with citrus, flowers and mineral touch.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
