Winery TσiakkaςSauvignon Blanc Matured in Oak Caks
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Matured in Oak Caks of the Winery Tσiakkaς is in the top 60 of wines of Cyprus and in the top 10 of wines of Pitsilia.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Matured in Oak Caks of Winery Tσiakkaς in the region of Lefkosia often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc Matured in Oak Caks
Pairings that work perfectly with Sauvignon Blanc Matured in Oak Caks
Original food and wine pairings with Sauvignon Blanc Matured in Oak Caks
The Sauvignon Blanc Matured in Oak Caks of Winery Tσiakkaς matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta gratin, squid from the mouth of the cavado river (portugal) or vegan leek and tofu quiche.
Details and technical informations about Winery Tσiakkaς's Sauvignon Blanc Matured in Oak Caks.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Sauvignon Blanc Matured in Oak Caks from Winery Tσiakkaς are 2018, 2019, 2017, 2015 and 2016.
Informations about the Winery Tσiakkaς
The Winery Tσiakkaς is one of of the world's greatest estates. It offers 20 wines for sale in the of Pitsilia to come and discover on site or to buy online.
The wine region of Pitsilia
Cypriot PDO with Europe's highest vineyards (1,000–1,520 m) on the eastern slopes of the Troodos, volcanic soils. Autochthonous Xynisteri is the signature white — taut and mineral with lively notes of green apple, white peach, citrus, flowers and an altitude saline touch, brilliant acidity. Autochthonous Mavro, structured Maratheftiko and rare Yianoudi as signature reds with red fruits, spices and mineral touch. Authentic Cypriot mountain identity.
The wine region of Lefkosia
Central Cypriot region around Nicosia, altitude vineyards on limestone and volcanic soils. Cabernet Sauvignon, Cabernet Franc and Merlot: structured reds with blackcurrant, black cherry, plum and herbal hints, firm tannins. Maratheftiko and Yiannoudi: deep indigenous reds with dark fruits, spice and smoky touch. Xynisteri and Promara: crisp whites with citrus, flowers and mineral touch.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
