Winery TσiakkaςSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Tσiakkaς is in the top 60 of wines of Cyprus and in the top 10 of wines of Pitsilia.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Tσiakkaς in the region of Lefkosia often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Tσiakkaς matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with sweet spices, gari (cassava flour) with shrimps (africa) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Tσiakkaς's Sauvignon Blanc.
Discover the grape variety: Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Tσiakkaς are 2009, 2016, 2018, 2017 and 2015.
Informations about the Winery Tσiakkaς
The Winery Tσiakkaς is one of of the world's greatest estates. It offers 20 wines for sale in the of Pitsilia to come and discover on site or to buy online.
The wine region of Pitsilia
Cypriot PDO with Europe's highest vineyards (1,000–1,520 m) on the eastern slopes of the Troodos, volcanic soils. Autochthonous Xynisteri is the signature white — taut and mineral with lively notes of green apple, white peach, citrus, flowers and an altitude saline touch, brilliant acidity. Autochthonous Mavro, structured Maratheftiko and rare Yianoudi as signature reds with red fruits, spices and mineral touch. Authentic Cypriot mountain identity.
The wine region of Lefkosia
Central Cypriot region around Nicosia, altitude vineyards on limestone and volcanic soils. Cabernet Sauvignon, Cabernet Franc and Merlot: structured reds with blackcurrant, black cherry, plum and herbal hints, firm tannins. Maratheftiko and Yiannoudi: deep indigenous reds with dark fruits, spice and smoky touch. Xynisteri and Promara: crisp whites with citrus, flowers and mineral touch.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
