Winery TσiakkaςΠρωμαρα (Promara)
White wine
This wine generally goes well with
The Πρωμαρα (Promara) of the Winery Tσiakkaς is in the top 10 of wines of Pitsilia.
Wine flavors and olphactive analysis
On the nose the Πρωμαρα (Promara) of Winery Tσiakkaς in the region of Lefkosia often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Tσiakkaς's Πρωμαρα (Promara).
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Πρωμαρα (Promara) from Winery Tσiakkaς are 2016, 0, 2017, 2018
Informations about the Winery Tσiakkaς
The Winery Tσiakkaς is one of of the world's great estates. It offers 20 wines for sale in the of Pitsilia to come and discover on site or to buy online.
The wine region of Pitsilia
Cypriot PDO with Europe's highest vineyards (1,000–1,520 m) on the eastern slopes of the Troodos, volcanic soils. Autochthonous Xynisteri is the signature white — taut and mineral with lively notes of green apple, white peach, citrus, flowers and an altitude saline touch, brilliant acidity. Autochthonous Mavro, structured Maratheftiko and rare Yianoudi as signature reds with red fruits, spices and mineral touch. Authentic Cypriot mountain identity.
The wine region of Lefkosia
Central Cypriot region around Nicosia, altitude vineyards on limestone and volcanic soils. Cabernet Sauvignon, Cabernet Franc and Merlot: structured reds with blackcurrant, black cherry, plum and herbal hints, firm tannins. Maratheftiko and Yiannoudi: deep indigenous reds with dark fruits, spice and smoky touch. Xynisteri and Promara: crisp whites with citrus, flowers and mineral touch.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
