Winery TσiakkaςΠρωμαρα (Promara)
White wine
This wine generally goes well with
The Πρωμαρα (Promara) of the Winery Tσiakkaς is in the top 10 of wines of Pitsilia.
Wine flavors and olphactive analysis
On the nose the Πρωμαρα (Promara) of Winery Tσiakkaς in the region of Lefkosia often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Tσiakkaς's Πρωμαρα (Promara).
Discover the grape variety: Précoce de Malingre
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
Last vintages of this wine
The best vintages of Πρωμαρα (Promara) from Winery Tσiakkaς are 2016, 0, 2017, 2018
Informations about the Winery Tσiakkaς
The Winery Tσiakkaς is one of of the world's great estates. It offers 20 wines for sale in the of Pitsilia to come and discover on site or to buy online.
The wine region of Pitsilia
Cypriot PDO with Europe's highest vineyards (1,000–1,520 m) on the eastern slopes of the Troodos, volcanic soils. Autochthonous Xynisteri is the signature white — taut and mineral with lively notes of green apple, white peach, citrus, flowers and an altitude saline touch, brilliant acidity. Autochthonous Mavro, structured Maratheftiko and rare Yianoudi as signature reds with red fruits, spices and mineral touch. Authentic Cypriot mountain identity.
The wine region of Lefkosia
Central Cypriot region around Nicosia, altitude vineyards on limestone and volcanic soils. Cabernet Sauvignon, Cabernet Franc and Merlot: structured reds with blackcurrant, black cherry, plum and herbal hints, firm tannins. Maratheftiko and Yiannoudi: deep indigenous reds with dark fruits, spice and smoky touch. Xynisteri and Promara: crisp whites with citrus, flowers and mineral touch.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
