Winery TσiakkaςΞυνιστέρι (Xynisteri)
White wine
This wine generally goes well with
The Ξυνιστέρι (Xynisteri) of the Winery Tσiakkaς is in the top 10 of wines of Cyprus and in the top 5 of wines of Pitsilia.
Wine flavors and olphactive analysis
On the nose the Ξυνιστέρι (Xynisteri) of Winery Tσiakkaς in the region of Lefkosia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Tσiakkaς's Ξυνιστέρι (Xynisteri).
Discover the grape variety: Gaïdouria
Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.
Last vintages of this wine
The best vintages of Ξυνιστέρι (Xynisteri) from Winery Tσiakkaς are 2018, 2015, 2019, 2017 and 2014.
Informations about the Winery Tσiakkaς
The Winery Tσiakkaς is one of of the world's greatest estates. It offers 20 wines for sale in the of Pitsilia to come and discover on site or to buy online.
The wine region of Pitsilia
Cypriot PDO with Europe's highest vineyards (1,000–1,520 m) on the eastern slopes of the Troodos, volcanic soils. Autochthonous Xynisteri is the signature white — taut and mineral with lively notes of green apple, white peach, citrus, flowers and an altitude saline touch, brilliant acidity. Autochthonous Mavro, structured Maratheftiko and rare Yianoudi as signature reds with red fruits, spices and mineral touch. Authentic Cypriot mountain identity.
The wine region of Lefkosia
Central Cypriot region around Nicosia, altitude vineyards on limestone and volcanic soils. Cabernet Sauvignon, Cabernet Franc and Merlot: structured reds with blackcurrant, black cherry, plum and herbal hints, firm tannins. Maratheftiko and Yiannoudi: deep indigenous reds with dark fruits, spice and smoky touch. Xynisteri and Promara: crisp whites with citrus, flowers and mineral touch.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
