Winery Kamanterena - SodapKamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Kamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay of the Winery Kamanterena - Sodap is in the top 60 of wines of Paphos.
Food and wine pairings with Kamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay
Pairings that work perfectly with Kamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay
Original food and wine pairings with Kamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay
The Kamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay of Winery Kamanterena - Sodap matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, salmon in foil in the microwave or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Kamanterena - Sodap's Kamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Kamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay from Winery Kamanterena - Sodap are 0
Informations about the Winery Kamanterena - Sodap
The Winery Kamanterena - Sodap is one of of the world's great estates. It offers 32 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
