Winery Kamanterena - SodapKamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Kamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay of the Winery Kamanterena - Sodap is in the top 60 of wines of Paphos.
Food and wine pairings with Kamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay
Pairings that work perfectly with Kamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay
Original food and wine pairings with Kamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay
The Kamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay of Winery Kamanterena - Sodap matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, grilled sardine fillets or summer tuna quiche.
Details and technical informations about Winery Kamanterena - Sodap's Kamanterena Η Στρουμπελη (I Stroumpeli) Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Kamanterena - Sodap
The Winery Kamanterena - Sodap is one of of the world's great estates. It offers 32 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
News related to this wine
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.