Wines made from Chardonnay grapes of Kazakhstan
Discover the best wines made with Chardonnay as a single variety or as a blend of Kazakhstan.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Kazakhstan
Kazakhstan is a large transcontinental country: the vast majority of its territory is in Asia, but its western extremities cross into Eastern Europe. Although wine production is very Old, vodka is the main alcoholic drink. Covering more than 2. 7 million square kilometers (over one million square miles), it is the ninth largest country in the world.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 2% of Chardonnay
- Tree fruitPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay
- EarthPresent in 1% of Chardonnay
- MicrobioPresent in 1% of Chardonnay
- Citrus fruitPresent in 1% of Chardonnay