Winery Arba WineAltyn Arba Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Altyn Arba Chardonnay of the Winery Arba Wine is in the top 10 of wines of Kazakhstan and in the top 10 of wines of Almaty.
Wine flavors and olphactive analysis
On the nose the Altyn Arba Chardonnay of Winery Arba Wine in the region of Almaty often reveals types of flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Altyn Arba Chardonnay
Pairings that work perfectly with Altyn Arba Chardonnay
Original food and wine pairings with Altyn Arba Chardonnay
The Altyn Arba Chardonnay of Winery Arba Wine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), bacalhau com natas or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Arba Wine's Altyn Arba Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Altyn Arba Chardonnay from Winery Arba Wine are 2015, 0, 2014, 2013
Informations about the Winery Arba Wine
The Winery Arba Wine is one of of the world's great estates. It offers 28 wines for sale in the of Almaty to come and discover on site or to buy online.
The wine region of Almaty
The wine region of of Kazakhstan. Wineries and vineyards like the Domaine Arba Wine or the Domaine Arba Wine produce mainly wines white, red and sparkling. The most planted grape varieties in the region of are Pinot noir, Riesling and Saperavi, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of microbio, tree fruit or tropical fruit and sometimes also flavors of non oak, earth or citrus fruit.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
