Winery Arba WineAinala Arba Gewurztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Ainala Arba Gewurztraminer of the Winery Arba Wine is in the top 10 of wines of Kazakhstan and in the top 10 of wines of Almaty.
Wine flavors and olphactive analysis
On the nose the Ainala Arba Gewurztraminer of Winery Arba Wine in the region of Almaty often reveals types of flavors of microbio, tree fruit or tropical fruit.
Food and wine pairings with Ainala Arba Gewurztraminer
Pairings that work perfectly with Ainala Arba Gewurztraminer
Original food and wine pairings with Ainala Arba Gewurztraminer
The Ainala Arba Gewurztraminer of Winery Arba Wine matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cod and potato gratin, traditional lamb couscous (from algeria) or chocolate mug cake.
Details and technical informations about Winery Arba Wine's Ainala Arba Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ainala Arba Gewurztraminer from Winery Arba Wine are 2015, 2014, 0, 2013
Informations about the Winery Arba Wine
The Winery Arba Wine is one of of the world's greatest estates. It offers 28 wines for sale in the of Almaty to come and discover on site or to buy online.
The wine region of Almaty
The wine region of of Kazakhstan. Wineries and vineyards like the Domaine Arba Wine or the Domaine Arba Wine produce mainly wines white, red and sparkling. The most planted grape varieties in the region of are Pinot noir, Riesling and Saperavi, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of microbio, tree fruit or tropical fruit and sometimes also flavors of non oak, earth or citrus fruit.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
