Winery Arba WineAinala Arba Gewurztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Ainala Arba Gewurztraminer of the Winery Arba Wine is in the top 10 of wines of Kazakhstan and in the top 10 of wines of Almaty.
Wine flavors and olphactive analysis
On the nose the Ainala Arba Gewurztraminer of Winery Arba Wine in the region of Almaty often reveals types of flavors of microbio, tree fruit or tropical fruit.
Food and wine pairings with Ainala Arba Gewurztraminer
Pairings that work perfectly with Ainala Arba Gewurztraminer
Original food and wine pairings with Ainala Arba Gewurztraminer
The Ainala Arba Gewurztraminer of Winery Arba Wine matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pumpkin and tuna gratin, phad thai (thai style fried noodles) or traditional pastry flan.
Details and technical informations about Winery Arba Wine's Ainala Arba Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Ainala Arba Gewurztraminer from Winery Arba Wine are 2015, 2014, 0, 2013
Informations about the Winery Arba Wine
The Winery Arba Wine is one of of the world's greatest estates. It offers 28 wines for sale in the of Almaty to come and discover on site or to buy online.
The wine region of Almaty
Cradle of Kazakh wine in the foothills of the Tian Shan, high-altitude vineyards (up to 2. 500 m in the Assa valley), continental climate with marked day-night temperature swings preserving acidity. Saperavi and Pinot Noir are the signature reds: Saperavi deep with dark fruits, plum and a spicy touch; Pinot Noir fine and silky with cherries. Riesling is the taut signature white with citrus and minerality.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
