Winery Arba WineAk Arba Riesling Reserve
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Ak Arba Riesling Reserve of the Winery Arba Wine is in the top 10 of wines of Kazakhstan and in the top 10 of wines of Almaty.
Wine flavors and olphactive analysis
On the nose the Ak Arba Riesling Reserve of Winery Arba Wine in the region of Almaty often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Ak Arba Riesling Reserve
Pairings that work perfectly with Ak Arba Riesling Reserve
Original food and wine pairings with Ak Arba Riesling Reserve
The Ak Arba Riesling Reserve of Winery Arba Wine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, pasta salmon - fresh cream or sun wheat.
Details and technical informations about Winery Arba Wine's Ak Arba Riesling Reserve.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ak Arba Riesling Reserve from Winery Arba Wine are 2014, 0
Informations about the Winery Arba Wine
The Winery Arba Wine is one of of the world's great estates. It offers 28 wines for sale in the of Almaty to come and discover on site or to buy online.
The wine region of Almaty
The wine region of of Kazakhstan. Wineries and vineyards like the Domaine Arba Wine or the Domaine Arba Wine produce mainly wines white, red and sparkling. The most planted grape varieties in the region of are Pinot noir, Riesling and Saperavi, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of microbio, tree fruit or tropical fruit and sometimes also flavors of non oak, earth or citrus fruit.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
