Winery Arba WineAk Arba Kazakh Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Ak Arba Kazakh Riesling of the Winery Arba Wine is in the top 5 of wines of Kazakhstan and in the top 5 of wines of Almaty.
Wine flavors and olphactive analysis
On the nose the Ak Arba Kazakh Riesling of Winery Arba Wine in the region of Almaty often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Ak Arba Kazakh Riesling
Pairings that work perfectly with Ak Arba Kazakh Riesling
Original food and wine pairings with Ak Arba Kazakh Riesling
The Ak Arba Kazakh Riesling of Winery Arba Wine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed potatoes, marmite dieppoise or crab matoutou.
Details and technical informations about Winery Arba Wine's Ak Arba Kazakh Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ak Arba Kazakh Riesling from Winery Arba Wine are 2018, 2014, 0, 2015 and 2013.
Informations about the Winery Arba Wine
The Winery Arba Wine is one of of the world's greatest estates. It offers 28 wines for sale in the of Almaty to come and discover on site or to buy online.
The wine region of Almaty
The wine region of of Kazakhstan. Wineries and vineyards like the Domaine Arba Wine or the Domaine Arba Wine produce mainly wines white, red and sparkling. The most planted grape varieties in the region of are Pinot noir, Riesling and Saperavi, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of microbio, tree fruit or tropical fruit and sometimes also flavors of non oak, earth or citrus fruit.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
