Wines made from Chardonnay grapes of Macedonia
Discover the best wines made with Chardonnay as a single variety or as a blend of Macedonia.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Macedonia
The Republic of North Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 15% of Chardonnay
- MicrobioPresent in 14% of Chardonnay
- EarthPresent in 13% of Chardonnay
- OakPresent in 13% of Chardonnay
- Citrus fruitPresent in 13% of Chardonnay
- SpicesPresent in 11% of Chardonnay
- Non oakPresent in 9% of Chardonnay
- VegetalPresent in 8% of Chardonnay
- Tropical fruitPresent in 8% of Chardonnay
- OakyPresent in 4% of Chardonnay
- VanillaPresent in 4% of Chardonnay
- PeachPresent in 4% of Chardonnay
- ButterPresent in 3% of Chardonnay
- LemonPresent in 3% of Chardonnay
- CitrusPresent in 2% of Chardonnay
- Green applePresent in 2% of Chardonnay
- AlmondsPresent in 1% of Chardonnay
- ChestnutPresent in 1% of Chardonnay
- CreamPresent in 1% of Chardonnay
- TropicalPresent in 1% of Chardonnay