Wines made from Chardonnay grapes of Tikve&scaron
Discover the best wines made with Chardonnay as a single variety or as a blend of Tikve&scaron.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Tikve&scaron
Emblematic wine basin of North Macedonia in the Vardar valley, Mediterranean-continental mesoclimate. Signature Vranec as king grape ("black stallion"): powerful and deep with hallmark notes of blackberry, candied black cherry, plum, dark chocolate, leather, dried herbs and a spice touch, firm tannins and dense palate — the Balkan soul. World's top producing country. Also supple Kratošija, peppery Syrah.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 7% of Chardonnay
- MicrobioPresent in 6% of Chardonnay
- Citrus fruitPresent in 6% of Chardonnay
- OakPresent in 5% of Chardonnay
- SpicesPresent in 5% of Chardonnay
- EarthPresent in 4% of Chardonnay
- Tropical fruitPresent in 4% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- VegetalPresent in 3% of Chardonnay
- FloralPresent in 1% of Chardonnay