Winery Popova KulaChardonnay Aristokrat
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Aristokrat of the Winery Popova Kula is in the top 20 of wines of Tikveshiya.
Wine flavors and olphactive analysis
Food and wine pairings with Chardonnay Aristokrat
Pairings that work perfectly with Chardonnay Aristokrat
Original food and wine pairings with Chardonnay Aristokrat
The Chardonnay Aristokrat of Winery Popova Kula matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, mexican salad with spicy dressing or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Popova Kula's Chardonnay Aristokrat.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Popova Kula
The Winery Popova Kula is one of of the world's great estates. It offers 30 wines for sale in the of Tikveshiya to come and discover on site or to buy online.
The wine region of Tikveshiya
Largest wine region of North Macedonia in the Vardar Valley, continental-Mediterranean climate sheltered by mountains. Vranec is the signature red (>40% of plantings): deep almost black colour, full-bodied with intense blackberry, blackcurrant, plum, spice and pepper, firm tannins and excellent ageing. Kratosija (a Zinfandel relative), Cabernet and Merlot add structure. The historic cradle of Balkan wine.
The wine region of Povardarie
Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.
The word of the wine: Rough
Wine without finesse with rough tannins.
