Wines made from Chardonnay grapes of Tikves Wine Region
Discover the best wines made with Chardonnay as a single variety or as a blend of Tikves Wine Region.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Tikves Wine Region
Largest and most historic wine region of North Macedonia (Kavadarci, Negotino, Vardar valley), sunny continental-Mediterranean climate. Vranec indigenous signature in a deep, warm red with intense notes of blackberry, black cherry, wild strawberry, candied plum and a spiced-Mediterranean touch, firm tannins and vibrant fruit. Stanushina rare indigenous variety in supple reds and rosés. Cabernet, Merlot and Chardonnay as complements.
What are the typical flavors of the Chardonnay grape variety?
- PeachPresent in 4% of Chardonnay
- MicrobioPresent in 4% of Chardonnay
- Tree fruitPresent in 4% of Chardonnay
- Citrus fruitPresent in 4% of Chardonnay
- OakyPresent in 3% of Chardonnay
- VanillaPresent in 3% of Chardonnay
- LemonPresent in 3% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- EarthPresent in 3% of Chardonnay
- VegetalPresent in 3% of Chardonnay
- OakPresent in 3% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- ButterPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay
- Green applePresent in 2% of Chardonnay
- CreamPresent in 1% of Chardonnay
- TropicalPresent in 1% of Chardonnay
- CaramelPresent in 1% of Chardonnay
- StonePresent in 1% of Chardonnay
- ToastyPresent in 1% of Chardonnay