Wines made from Chardonnay grapes of Skopje

Discover the best wines made with Chardonnay as a single variety or as a blend of Skopje.

Wine made from Chardonnay grape variety>Macedonia >Skopje
1Winery Kamnik - Barrel Fermented ChardonnayBarrel Fermented ChardonnayWinery KamnikNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Kamnik - Single Vineyard ChardonnaySingle Vineyard ChardonnayWinery KamnikNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Skovin - Chardonnay BarriqueChardonnay BarriqueWinery SkovinNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Brzanov Artisan Winery - Single Vineyard ChardonnaySingle Vineyard ChardonnayBrzanov Artisan WineryNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Skovin - Classic Collection Chardonnay DryClassic Collection Chardonnay DryWinery SkovinNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Skopje

Northern wine region of North Macedonia (Vardar valley around the capital), where Vranec was first planted in the 1950s before becoming the national grape. Vranec reigns in red ("black stallion" — Macedonia is the world's leading producer, 10,800 ha): powerful and deep with black blackberry, stewed cherry, plum, chocolate, spices, ink and floral touch, firm tannins, generous alcohol and freshness. Rare Stanusina. Zilavka, Smederevka, Temjanika in whites.

What are the typical flavors of the Chardonnay grape variety?