Wines made from Chardonnay grapes of Jordan
Discover the best wines made with Chardonnay as a single variety or as a blend of Jordan.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Jordan
Jordan is a country in the Middle East (or West Asia, as the UN officially calls it) bordered by Iraq and Iran to the east, Syria to the North and Israel to the west. The country takes its name from the Jordan River, which has been a vital source of water in this desert region since biblical times. Jordan's location in the cradle of civilization makes it an obvious candidate for a Long history of viticulture and winemaking. After all, neighboring Israel and Syria both have a history of viticulture that goes back thousands of years.
What are the typical flavors of the Chardonnay grape variety?
- MicrobioPresent in 2% of Chardonnay
- OakPresent in 2% of Chardonnay
- Tree fruitPresent in 2% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay
- EarthPresent in 1% of Chardonnay
- VegetalPresent in 1% of Chardonnay
- Non oakPresent in 1% of Chardonnay